Spiced Lamb Kebabs

Tender lamb is seasoned with warm spices, garlic, and lemon, then grilled with colorful vegetables for a dinner that is bold, fresh, and easy to share.

Ingredients

1 1/2 pounds boneless lamb leg or shoulder, cut into 1 1/2-inch cubes
3 tablespoons olive oil
2 tablespoons fresh lemon juice
3 garlic cloves, minced
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 large red onion, cut into 1 1/2-inch pieces
2 bell peppers, cut into 1 1/2-inch pieces
3/4 cup plain Greek yogurt
1 tablespoon chopped fresh mint or parsley
Wooden or metal skewers

Directions

Step 1 – If using wooden skewers, soak them in water for at least 30 minutes.

Step 2 – Combine the olive oil, lemon juice, garlic, cumin, coriander, paprika, oregano, salt, and pepper in a large bowl. Add the lamb and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.

Step 3 – Stir the yogurt and chopped mint or parsley together in a small bowl. Refrigerate until serving.

Step 4 – Preheat a grill or grill pan to medium-high heat. Thread the lamb, onion, and peppers onto the skewers, leaving a little space between the pieces.

Step 5 – Grill for 8 to 10 minutes, turning every few minutes, until the lamb is browned and cooked to the desired doneness. For food safety, cook whole cuts of lamb to at least 145°F and rest for 3 minutes.

Step 6 – Serve the kebabs with the herb yogurt and fresh lemon wedges, if desired.

Larry's Tip

Keep the lamb pieces close to the same size so they cook evenly. Do not crowd the skewers; a little space helps the edges brown.

Spiced Lamb Kebabs

Ingredients

Directions

Larry's Tip

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